Join Us!

November 3rd-6th

Are you ready to transform your food truck business? Join us for an empowering 3-day to define goals, map actions, and hit your numbers.

8:00 AM Mountain 10:00 AM Easter on Zoom

2026 Goal Setting & Planning Workshop for Food Truck Entrepreneurs

Turn your vision into a concrete, profitable plan—without the overwhelm.

In 3 focused sessions you will:

  • Set 5 needle-moving goals for your truck (sales, average ticket, order volume, profit %, labor/COGS).

  • Make them HEART-SMART (Highlight your vision, Evaluate & Eliminate, Activate Visualization, Refine into Actionable Steps, and Track & Transform) so they actually get done.

  • Build your Roadmap: Usint my ACTS method (Analyze, Commit, Track & Sustain), break each annual goal into quarterly, monthly, weekly, and daily actions.

  • Create a simple tracking system (Trello or spreadsheet) using my MAPS (Measure, Adjust, Prioritize, & Sustain) method so you can measure and tweak.

  • Schedule it to stick: plug actions into your calendar with realistic capacity planning.

How it works (under 60 minutes a day)

  • Day 1: HEART SMART Goal Setting & Visualization – Turn vague dreams into vivid, emotionally anchored goals that light you up.

  • Day 2: Action Plans –ACTS Framework: From Wish List to To-Do List. Break big goals into small, doable actions with timelines and accountability.

  • Day 3: MAPS Framework: Staying on Track, Staying Sane. How to track progress, review metrics, and keep momentum high all year.

  • Day 4 Bonus Q&A: live coaching to pressure-test your plan.

Perfect for you if…

You’re ready to stop winging it and start running a plan that increases revenue, improves margins, and gives you your time back.

You’ll leave with

  • A one-page quick reference guide.

  • A live tracking Trello board you can share with your team

  • Review prompts to keep momentum all year

Led by

Tonja Richards—award-winning food truck owner & coach helping trucks boost profits with clear goals and simple systems.

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